SPICY BUTTERMILK
The well-loved summer refresher, an all time favorite.
Ingredients
Handful of pudina (mint) leaves
1 cup thick curd
½ tsp cumin powder
¼ tsp kala namak powder
½ tsp salt
1 tsp finely chopped ginger
Crushed ice
Chopped coriander leaves for garnishing
Method
- Wash a handful of mint leaves, place it in ½ cup of water and boil for a few minutes
- Whisk the curd till smooth, along with the pudina water, cumin powder, kala namak powder and salt
- Add four cups of water, and continue to whisk
- Pour into tall glasses, garnish with coriander leaves
- Add crushed ice just before serving