ROTI WITH MUTTON KORMA

A filling and yummy dish!

Ingredients

For the Mutton Korma

Mutton                         – 500 gms
Onion                             – 3 Medium
Tomato                          – 3 Medium
Green Chillies               – 3
Curd                                – 200 ml
Ginger Garlic Paste     – 3 tbsp
Garam Masala               – 5 each of cinnamon, cardamom, cloves
Pudina                            – A few strings
Coriander leaves          – A few strings
Red Chilli Powder        – 2 tbsp
Turmeric Powder         – 1/2 tbsp
Dhaniya Powder         – 3 tbsp
Lemon                            – 1

Preparation for Gravy

1. Pour oil in Cooker, add onions, tomatoes, garam masala, green chillies and saute it.
2. As it sizzles, add ginger garlic paste, mutton, followed by red chilli powder, turmeric and dhaniya powders.
3. Add finely chopped pudina leaves, coriander leaves, coriander leaves.
4. Add water, curd, salt to taste and pressure cook it till mutton is soft.
5. Once it is cooked, add lemon juice before serving.

For Roti

Wheat Atta:         – 2 cups
Warm Milk          – 1/4 cup
Warm Water       – 1/2 cup
Oil

Preparation for Roti

1. Take a bowl, add atta, salt, warm milk and warm water as required and knead to a soft round ball.
2. Allow it to sit for half and hour
3. Make proportions of 5-6 round shaped balls, roll them out with rolling pin, add oil and form peda, and press, roll to form round shape rotis.
4. Fry them on hot tava on both sides with a dash of oil.