JFW Recipes

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Potato and Egg Salad

Serves 2


250gm Potatoes

1 small onion, finely diced

50gm Mayonnaise

2 eggs, hard boiled

Chives, finely chopped

Salt and Pepper

Smoked Paprika


  1. Boil potatoes and peel off the skin. Cut the potatoes and hard-boiled eggs into bite size pieces. To this add the finely diced onions.
  2. Add seasoning and then add the mayonnaise and mix well until all pieces are evenly coated.
  3. Garnish the salad with chopped chives and sprinkle smoked paprika on top.

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