OLAN
A traditional dish that is prepared with yellow and white pumpkins
Ingredients
Yellow pumpkin – 250 gms
White pumpkin – 250 gms
Curry leaves – 3 gms
Green chilli – 1
Karamani (optional) – 75 gms
Water – 400 ml
Coconut milk – 200 ml
Method
- Cut the yellow and white pumpkin into small square pieces.
- Boil this with green chilli and curry leaves in 400 ml of water. Also, boil the karamani and keep it aside.
- Add the boiled karamani, turmeric powder and 200 ml of thick coconut milk to the vegetables.
