Calamari Pina Colada Salad
This is your regular Pina Colada with a twist! A light spike converts this all-time favourite summer refresher into a salad.
Ingredients
30 gm calamari
100g desiccated coconut
1 slice pineapple,canned
1 tsp white rum
1 ½ tsp coconut milk
1 ½ tsp cream
2 tbsp fresh pineapple juice
¼ cup extra virgin olive oil
25g Romaine lettuce
25g iceberg lettuce
1 zucchini, green, yellow
5g sesame seeds
Method
- Coat the calamari with desiccated coconut and keep aside.
- Prepare the dressing using olive oil, rum, pineapple juice, coconut milk, salt and pepper.
- Grill pineapple and keep aside. Slice zucchini length wise and marinate with salt, pepper and lime juice.
- Deep fry the calamari and drain the oil. Start arranging the salad by tossing the lettuce in the dressing. Top the salad with rolled zucchini and the fried calamari.
- Keep the pineapple on all four sides of the salad, pour some olive oil and garnish with toasted sesame seeds.
