parts of the country. January is also the time for our very own Thanksgiving; a time to thank our farmers
and all the hard work they put in throughout the year. Here is a collection of some feel-good warm-in the tummy.
rice recipes to try out!
Recipes by: Sunayana Gupta
Garlic Sweet Corn N Bean Rice
Ingredients
3 cups boiled rice
100g french beans
100g sweet corn
3 cloves garlic, chopped
1 small onion, sliced
1 tsp cumin seeds
1 inch stick cinnamon
1/2 tsp garam masala powder
2 tsp oil
Salt to taste
Method Boil the sweet corn in sufficient water. Strain away the excess water and keep it aside. Cut the French beans into 1-inch pieces. Keep aside. Heat the oil in a pan. Add cumin seeds & cinnamon stick. When they crackle, add garlic and
onion. Fry till it turns pink. Add beans and sauté it for 2-3 minutes or till they get cooked and turn tender. To this, add boiled sweet corn, rice, garam masala, salt and sauté for a minute or two on
medium to high flame. Remove from heat. Serve hot.