JFW Recipes

4 Delicious Mocktails You Must Try At Home!

Delicious and home made!


Kokum Granita

Kokum is known for its brilliant cooling abilities and a granita with the same would be perfect for this season


  • 12-16 dried Kokum pieces
  • ¼ tsp salt
  • 4 tbsp sugar
  • 2 tsp coriander powder
  • ¼ tsp red chilli powder
  • A few springs of mint, for garnish


  • In a saucepan, combine the kokum pieces, salt, sugar, coriander, red chilli and mint with 1.2 liters of water.
  • Bring the mixture to boil over a medium flame. Remove from flame after 5-8 minutes and cool to room temperature.
  • Transfer the mixture to a jar and blend till the kokum is very finely ground.
  • Place this mixture on a deep tray to freeze until it turns intoice.
  • Roughly crush the ice with a blender. Refreeze this.
  • Crush it again lightly and scoop it into glasses.
  • Garnish with fresh mint.

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