Here’s what you will need:
1 Teaspoon Corn Flour
1/2 Teaspoon Aamchoor Powder(Dry Mango)
2 Teaspoons Onion Powder
1 Teaspoon Pepper Powder
1 Teaspoon Garlic Powder
1 Teaspoon Coriander Powder
¼ teaspoon fenugreek (methi) powder
1 teaspoon red chilli powder
1 teaspoon cumin (jeera) powder
2 teaspoons red chilli flakes
½ teaspoon turmeric (haldi) powder
1 teaspoon pepper powder
1½ teaspoon garam masala
4 teaspoons sugar
1½ teaspoon salt
Step 1: Take all the above ingredients and blend them together using a dry grinder.
Step 2: Store it in an air tight sealed container. You can store this Masala for up to 45 days, refrigerated.
Take noodles of your choice and simply cook like how you would make your regular maggi. Add this home made Maggi Masala to the noodles. And your home made healthy MSG free Maggi is ready to be served!