MYSORE IYENGAR MILAGU RASAM

Ingredients

Dhal water – 2 cups (strained from cooked thoor dhal)
Lemon – 1 or 2
Curry leaves – as required
Thick coconut extract – 2 tbsp
Sugar – little
Chopped coriander leaves – 1tbsp
Salt – as required

Dry roast and powder

Red chilies – 3 or 4
Asafoetida – little
Black gram dhal – 1 tsp
Bengal gram dhal – 1 tsp
Pepper – ¼ tsp
Curry leaves – few
Rice (or) wheat – ½ tsp

Method:

1. Dilute dhal water with another two cups of water.
2. Add salt, sugar and powdered spices and bring to boil.
3. Add coconut extract and remove from fire.
4. Squeeze lemon and garnish with coriander and curry leaves.