Rajma Curry
Serves: 4 persons
Ingredients
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1 cup rajma (soaked overnight 8 for hours)
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2 medium finely chopped onions
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1 teaspoon ginger garlic paste
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2 chopped tomatoes
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1 teaspoon cumin seeds
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1 teaspoon turmeric powder
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1 teaspoon cumin powder
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1 teaspoon garam masala powder
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2 tablespoon oil
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1 tbsp butter
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2 tablespoon chopped coriander leaves
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Salt to taste