Ingredients
Chicken Drumsticks 32 pieces
Ginger Paste 2 tbsp
Garlic Paste 2 tbsp
Lemon Juice 2 tbsp
Chopped Green Chillies 1 tbsp
Chopped Coriander 1 tbsp
Whole Egg 3
Corn Flour 2 tbsp
Refined Flour 1 tbsp Red Chilli Paste 1 tbsp
Salt to taste
Oil to fry
Method
- Marinate the chicken in the ginger-garlic paste, lemon juice and salt for 15 minutes.
- For the second marination add chili paste, green chili, egg, coriander, corn flour, refined flour and check for seasoning.
- Leave the marinated drummets in the fridge for at least an hour.
- Deep fry the drummets in hot oil.
- Serve with sweet chili sauce.
Mango Tiramisu
Ingredients
For biscuit
Castor Sugar 65gm
Egg White 5
Yolk 5
Refined Flour 125 gm
Vanilla Pod Scraping 1 pod
For Tiramisu
Egg Yolk 3
Castor Sugar 5
Vanilla Pod Scraping 1 pod
Whipped Cream 250 ml
Mascarpone Cheese 250 gm
For Mango Syrup Sugar 100 gm
Water 100 ml
Mango pulp 50 gm
Method
For the biscuit
- Whisk egg white and castor sugar till a hard peak meringue is obtained.
- Cream the yolks and vanilla pod scraping.
- Pipe in the lined tray in the shape of fingers and sprinkle icing sugars.
- Bake at 180 degree Celsius for 15 minutes.
For Tiramisu Cream
- Make a mousse out of the egg yolk and castor sugar with vanilla bean scraping. Allow it to cool.
- Add mascarpone cheese and mix well.
- Add whipped cream and fold well.
Assembly
- In a shot glass, pipe in bits of tiramisu cream.
- Place the finger-shaped biscuits and soak it with mango syrup.
- Then add tiramisu cream and repeat the process.
- Finish with tiramisu cream layer on top.
- Allow it to chill in the refrigerator and add fresh mango sauce or mango slices before serving.
