Quick Fix Dishes!

Too tired to cook? These treats are here to the rescue!

Chicken Drummets


Chicken Drumsticks        32 pieces

Ginger Paste                    2 tbsp

Garlic Paste                      2 tbsp

Lemon Juice                     2 tbsp

Chopped Green Chillies 1 tbsp

Chopped Coriander       1 tbsp

Whole Egg                       3

Corn Flour                       2 tbsp

Refined Flour                 1 tbsp                                                                                                                                                Red Chilli Paste 1 tbsp

Salt to taste

Oil to fry


  • Marinate the chicken in the ginger-garlic paste, lemon juice and salt for 15 minutes.
  • For the second marination add chili paste, green chili, egg, coriander, corn flour, refined flour and check for seasoning.
  • Leave the marinated drummets in the fridge for at least an hour.
  • Deep fry the drummets in hot oil.
  • Serve with sweet chili sauce.


Mango Tiramisu


For biscuit                                                                                                                                                                   

Castor Sugar    65gm

Egg White      5

Yolk            5

Refined Flour                                 125 gm

Vanilla Pod Scraping                     1 pod


For Tiramisu

Egg Yolk                                             3

Castor Sugar                                     5

Vanilla Pod Scraping                       1 pod

Whipped Cream                             250 ml

Mascarpone Cheese                       250 gm

For Mango Syrup                                                                                                                                                                        Sugar             100 gm

Water             100 ml

Mango pulp        50 gm


For the biscuit

  • Whisk egg white and castor sugar till a hard peak meringue is obtained.
  • Cream the yolks and vanilla pod scraping.
  • Pipe in the lined tray in the shape of fingers and sprinkle icing sugars.
  • Bake at 180 degree Celsius for 15 minutes.

For Tiramisu Cream

  • Make a mousse out of the egg yolk and castor sugar with vanilla bean scraping. Allow it to cool.
  • Add mascarpone cheese and mix well.
  • Add whipped cream and fold well.


  • In a shot glass, pipe in bits of tiramisu cream.
  • Place the finger-shaped biscuits and soak it with mango syrup.
  • Then add tiramisu cream and repeat the process.
  • Finish with tiramisu cream layer on top.
  • Allow it to chill in the refrigerator and add fresh mango sauce or mango slices before serving.


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