Ingredients
1 tortilla wrap
1 ½ tbsp, cheese spread
¼ red capsicum, chopped
¼ yellow capsicum, chopped
50g paneer/chicken, grilled
2 tbsp tomato salsa
For Salsa:
1 tomato, chopped
1 clove garlic
1 onion, chopped
3-4 jalapeños, chopped
½ cup cilantro leaves
1 lime, juice
1 tsp sugar
Salt and black pepper, to taste
For grilled paneer/chicken:
6 chicken breasts or 1 cup paneer, sliced
1/3 cup vegetable oil
2 tbsp lime juice
½ tsp lime zest
2 cloves garlic, crushed
1 ½ tsp oregano
¼ tsp chilli flakes
1 tsp salt
¼ tsp black pepper powder
Method
For the Salsa:
- Roughly blend tomatoes, garlic, onion, jalapeño, cilantro, lime juice, salt and pepper.
For the Grilled Paneer/ Chicken:
- In a bowl, mix oil, lime juice, lime zest, garlic, oregano, chilli flakes, salt, and black pepper.
- Marinate the chicken/paneer in this and refrigerate for an hour.
- On a non stick pan, with a few drops of oil, grill the marinated chicken/paneer till cooked for about 6-8 minutes.
Assembling the wrap:
- Spread the cheese spread on a tortilla wrap.
- Place both the colored capsicum, grilled paneer (or chicken) and the tomato salsa along the center.
- Roll the wrap up to enclose it.
- Cut in half and serve.
Recipe by Pickled Pumpkin