• Sesame seeds paste                  3 tbsp
• Garlic Chopped                        2 tbsp
• Green Chili Chopped              1tsp
• Chili flakes                                 1tsp
• Sunflower oil                            30ml
• Celery chopped                        1 tsp
• Salt                                             As per taste
• Sesame seeds                           1 tsp
• Pomegranate powder            2 tsp
• Basa Fish                                 500 g boneless

How To Make:

1. De-bone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
2. In a mixing bowl place sesame seeds paste, oil, mix well and add garlic, chili flakes, green chili, celery, salt, pomegranate powder and mix well with a balloon whisk.
3. Marinate the fish and set aside in a refrigerator at least for 2 hours.
4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

Recipe by: Chef Ashish Rai, Head – Culinary, Barbeque Nation.