Chilli Garlic Fish Recipe

A saucy grill that is perfect for barbeque party!


  • Sesame seeds paste                  3 tbsp
  • Garlic Chopped                        2 tbsp
  • Green Chili Chopped              1tsp
  • Chili flakes                                 1tsp
  • Sunflower oil                            30ml
  • Celery chopped                        1 tsp
  • Salt                                             As per taste
  • Sesame seeds                           1 tsp
  • Pomegranate powder            2 tsp
  • Basa Fish                                 500 g boneless

How To Make:

  1. De-bone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
  2. In a mixing bowl place sesame seeds paste, oil, mix well and add garlic, chili flakes, green chili, celery, salt, pomegranate powder and mix well with a balloon whisk.
  3. Marinate the fish and set aside in a refrigerator at least for 2 hours.
  4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.

Recipe by: Chef Ashish Rai, Head – Culinary, Barbeque Nation.

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