Watson’s, known best as the ‘Grub Pub’, is a replica of its Bangalore counterpart with the same delicious food and innovative cocktails; Check out these recipes from the bar that prove to be sweet on the tongue and a twist to the senses. Ready to get tipsy?

Cinnamon Twist

Ingredients

Cinnamon Infused Gin 60 ML

Litchi Juice 30 ML

Lime Juice 10 ML

Ginger Ale 1 Can

Method

Pour Cinnamon Infused Gin, Litchi Juice, and Lime Juice in a shaker.

Shake up all the ingredients and pour them in a Tumbler Glass.

Add Ginger all to the tumbler glass.

Garnish with a Cinnamon Stick.

 

Kokum and Mango Martini

Ingredients

Smirnoff Red Vodka  60 ML

Kokum Syrup 20 ML

Lime Juice 10 ML

Mango Juice 30 ML

Method

Pour Vodka, kokum Syrup, Lime Juice, Mango Juice and ice in a shaker.

Mix all the ingredients.

Pour in a Martini Glass and serve.