Recipes

5 Delicious Mango Recipes You Just Can’t Resist!!

With an Indian Twist!!

Spicy Chicken-Mango Curry

 

mango curry

 

Ingredients

2 medium mangoes, peeled and sliced, divided

1 (300 mls) can coconut milk

20 ml vegetable oil

20 g spicy masala paste

400 g skinless, boneless chicken breast halves – cut into cubes

200 g onions, sliced

1 large cucumber, seeded and sliced

Method

Place half of the mango slices into the bowl of a blender with the coconut milk.

Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat.

Stir in the curry paste, and cook until fragrant, about 1 minute.

Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes.

Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

 

Recipe: All recipes India

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