Spicy Chicken-Mango Curry
Ingredients
2 medium mangoes, peeled and sliced, divided
1 (300 mls) can coconut milk
20 ml vegetable oil
20 g spicy masala paste
400 g skinless, boneless chicken breast halves – cut into cubes
200 g onions, sliced
1 large cucumber, seeded and sliced
Method
Place half of the mango slices into the bowl of a blender with the coconut milk.
Blend until smooth and reserve for later.
Heat the oil in a large pot over medium-high heat.
Stir in the curry paste, and cook until fragrant, about 1 minute.
Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes.
Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.
Recipe: All recipes India