Mango Crepes!

 

 

Ingredients

Baking powder 1 Pinch

Salt To Taste

Sugar 2 Tablespoons

All purpose flour 1Cup

Vanilla essence 1/2 Teaspoons

Egg 1

Mango 5

Butter 1/2Cup

Cardamom powder 2 Teaspoons

Milk 2 Cups

Method

1. Take a bowl break the egg and whisk it.

2. Add sugar, salt, vanilla essence, baking powder, flour, milk and beat the mixture until smooth.

3. In a pan heat butter. Once the butter melts, add sugar, mango pulp and cook for some time, add cardamom powder, mango slices to the mixture and cook for 2 minutes.

3. Switch off the flame and keep it aside. Take a non stick pan apply butter and pour the crepes mixture in to the pan.

4. Cook it in a medium heat. Pour the mango mixture on the crepe and gently fold it! It’s ready to eat!

 

Recipe: Sanjay Thamma