Recipes

4 Recipes for Yummy Biriyani

Shout out to all the Biriyani Lovers!

Seafood Biryani

Ingredients

Jeeraga samba rice- ½ kg

Fish- ½ kg

Prawn- ½ kg

Squid- ¼ kg

Crab meat- ¼ kg

Tomatoes – 250 gm

Onions – 250 gm

A bundle of mint leaves

A bundle of coriander leaves

6 nos. green chillies

Curd – 1 cup

Ginger garlic paste – 4 tsp

Chilli powder – 3 tsp

Coriander powder – 3 tsp

Turmeric powder as required

Oil – 2 tbsp

Cinnamon, cardamom, cloves and bay leaves – 4 nos. each

Salt to taste

Juice of 1 lemon

Method

  • Wash the seafood and marinate it in chilli powder, turmeric powder, coriander powder, ginger-garlic past and lemon juice for 10 minutes.

  • In a kadhai, add some oil and sauté the cinnamon, cardamom, cloves and bay leaves.

  • Add the mint and coriander leaves and continue to sauté. Now add the chopped onions and sauté till they turn light brown. Now, add the curd.

  • Now add the chilli and coriander powder and then the green chillies.

  • Now, add the chopped tomatoes and continue to sauté.

  • Add the rice to the mixture with 2 glasses of water and cook until the rice is ¾ done.

  • Top the rice with the marinated seafood, cover with a lid and cook until rice is completely done.

 

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