Recipes
February 25, 2019
- |
- By JFW Guest
-
Dark Chocolate Mousse Recipe
Ingredients
- Chocolate bar 1 (100g)
- Egg whites 3
- Powdered sugar ½ cup
- Cream 2 tbsp
- Coffee vodka ⅓ cup (optional)
Method
- Melt chocolate bar in the microwave for 30 seconds on 800 degrees or place a vessel on a pan filled with water and melt chocolate bar slowly on simmer till it has no chunks.
- In a separate bowl, pour in egg whites and whip for 10 minutes before adding powdered sugar and last cream. If you’re adding the liquor, add 2 more tablespoons of powdered sugar in addition to the half cup.
- Whip in the chocolate and whip the mixture till no air bubbles form. Place in fridge for 1 hour and serve chilled.
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