Ingredients
Kappa (tapioca) – 3 kgs
Small onion – 250 gms
Curry leaves – 3 sprigs
Turmeric powder – 20 gms
Mustard – 5 gms
Coconut – 1
Green chilli – 3
Jeera – 1 pinch
Coconut oil – 50 ml
Salt for taste
Method
- Boil tapioca with salt and turmeric powder. Mash and set aside.
- Add coconut oil in a pan and crackle mustard seeds and sauté small onion, curry leaves and jeera.
- Add mashed tapioca, coconut (shredded), and salt to taste.
- Garnish with curry leaves and serve hot.