Ingredients
- Sesame seeds paste 3 tbsp
- Garlic Chopped 2 tbsp
- Green Chili Chopped 1tsp
- Chili flakes 1tsp
- Sunflower oil 30ml
- Celery chopped 1 tsp
- Salt As per taste
- Sesame seeds 1 tsp
- Pomegranate powder 2 tsp
- Basa Fish 500 g boneless
How To Make:
- De-bone the fish and cut rectangular pieces I inch thickness and 3 inch in length, set aside.
- In a mixing bowl place sesame seeds paste, oil, mix well and add garlic, chili flakes, green chili, celery, salt, pomegranate powder and mix well with a balloon whisk.
- Marinate the fish and set aside in a refrigerator at least for 2 hours.
- Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside. Serve hot.