Chicken Braised With Sweet Peppers

Ingredients

• 1 Chicken
• 20 gm Rosemary (Or herb of your liking)
• 2 Red peppers
• 2 Yellow peppers
• 3 Tomatoes
• 2 Onions
• 15 Garlic cloves
• 60 ml Olive oil
• 80 ml Water
• Salt to taste
• Black pepper crushed to taste

Method

1. De-seed and cut the red, yellow pepper and peeled onions into quarters. Peel the garlic cloves.
2. Cut the tomatoes into quarters.
3. Cut the chicken into 8 or 10 pieces and marinate with salt, pepper and rosemary (or any particular herb of your liking).
4. Heat a non stick sauté pan and then pan fry the marinated chicken with little olive oil till light golden in colour.
5. In a roasting pan or Borosil bake proof bowl combine the pan fried chicken with the garlic, onions, peppers, tomatoes, salt, black pepper and olive oil. Add the water.
6. Cover the bowl with foil tightly.
7. Place the pan in a pre-heated oven at180-200 Celsius and cook for about 20 minutes
8. Once the chicken is done serve hot with bread or rice.