Gulab Jamun
Ingredients
- ¼ sugarless milk koya
- ½ cup maida
- 2 tbsp melted ghee
- Milk to bind
- Pinch of cooking soda
- Oil for deep frying
- ¼ kg sugar
- 1½ cup water
- Rose essence, few drops
How To Make
- Mix melted ghee with maida using finger tips to blend properly. Crumble koya and mix with maida.
- Mix cooking soda with little milk. Tip this into the maida mixture. Blend together well to form dough.
- Prepare balls and flatten it lightly.
- Mix sugar with water and boil to form sticky syrup. Add few drops of rose essence.
- Deep fry the prepared balls in moderately hot oil until dark brown and soak in the syrup while it is still hot.
