Coconut Burfi
Ingredients
- 2 cups fresh coconut, grated
- 1½ sugar
- 3 tbsp ghee
How To Make
- Grate only the white portion of coconut. Grind ½ cup of the coconut with little water. Strain to get the extract. Blend in the coconut reminder with rest of the grated coconut.
- Mix the coconut extract with sugar and boil till soft ball consistency. Add grated coconut and stir constantly until a thick mass in the centre is formed.
- Add ghee and stir until it turns frothy and porous.
- Pour on a greased tray. Cut into pieces while it is still warm.
