Recipes by:Dhanya Samuel, The Spice Adventuress, Food Blog
The ‘Indian’ Cosmopolitan
Replace the classic cranberry juice with Rooh Afza and complement the rose flavour with some tangy lime and orange juice.
15ml Rooh Afza
20ml Triple Sec
15ml lemon juice
15ml orange juice
15ml sugar syrup
Orange wedge; for garnish
Chilled cocktail glasses
- Fill a cocktail shaker with ice cubes and add all the ingredients.
- Shake well.
- Double strain into a chilled cocktail glass
- Rub the rim of the glass lightly with the orange wedge and garnish with the same.
Box – To make sugar syrup, add 1 cup sugar and 1 cup water to a saucepan, heat till the sugar dissolves. Cool and use.