Recipes

Unconventional, Mouthwatering Mango Recipes!

Soooo good!

Mango on My Mind

The one thing every true-blooded Indian looks forward to this time of the year – mangoes! Fresh juicy mangoes make for some mouth-watering recipes and that is just what we have here. With creativity from the chefs of Hotel Sahara Star, Mumbai, here are some unique and tasty things to do with the king of fruits!

Mango and lime marinated shrimps with avocado

Ingredients

shrimps 250 gms

mango pulp  50 gms

lemon juice 10 ml

kasundi mustard 5 gms

avocado 100 gms

olive oil 1 tbsp

snow peas shoot 20gms

chilli flakes

salt and pepper to taste

Method

Take the mango pulp and add lemon juice, Kasundi paste, salt, chilli flakes and make a marinade. Marinate prawns in this mix and keep a side for 1 hour. Heat the grill pan put some oil and cooked prawns. For plating, take a whole mango, remove the seed and stuff with snow peas shoot, avocado, then arrange the prawns on it and serve.

 

Mango avocado and cream cheese sushi

Ingredients

For the sushi

sushi rice 1 cup

water 2 cups

sugar 1 tbsp

salt  1 tbsp

rice vinegar 2 tbsp

For the roll

mango, 1

avocado, 1

cream cheese 100 gms

nori sheets, 4

Method

Combine the rice and water in a rice cooker and cook. Meanwhile, in a small bowl combine the rice vinegar, sugar and salt to be heated in the microwave for a few seconds to allow the sugar to dissolve. Prepare the filling ingredients for the roll and a side. Transfer the rice to a large bowl and pour in the vinegar mixture, gently folding the rice until the mixture gets incorporated. The rice will start getting a little sticky and shiny. Take a sushi mat and put nori sheet on it, then spread rice on the nori sheet. Then, change the side rice side will go down nori sheet side up then put your stuffing on nori sheet and roll the sushi. Cut in small pieces and serve.

 

Mango nutella crepes with whipped cream

Ingredients

mangoes, 2

All-purpose flour 1 cup

milk  ½ cup

water 2/3 cup

butter ¼ cup

vanilla extract 2 tbsp

sugar  1 tbsp

salt 1/4 tbsp

vegetable oil 1 tbsp

For the stuffing

chopped mango 100 gms

Nutella  100 gms

fresh cream  50 gms

 

Method

Mix all the ingredients and make a batter. Heat a non-stick pan and make nice thin crepes. Spread nutella on crepes, stuffed with chop mango and fold it. Serve with some dusting of sugar and fresh cream.

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