Shahi Tukda

With Caramel Cream Sauce and Figs


  • 10 bread slices (cut into circle shapes)
  • 3 cups milk
  • 250 gms khoya
  • ½ tin milkmaid
  • 25 gms butter
  • 50 gms light brown sugar
  • 200 ml cream
  • 10 fresh figs (sliced)
  • 5 tbsp pistas (chopped)


  1. Boil milk khoya and milkmaid in a pan, and cook till the mixture has thickened slightly.
  2. In another pan, melt butter, add the sugar and cook till it caramelises. Add the cream and cook till everything has combined together into a creamy sauce.
  3. Fry bread circles till golden.
  4. Dip the bread slices in the milk mixture, then spread the caramel cream sauce.
  5. Garnish with fresh figs and chopped pistas, and serve.

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