Grilled Salmon with Saffron Cream

 

Ingredients

 

Salmon Fillet                          4 (seasoned with salt and pepper)

Asparagus                               one bunch

Dairy Cream                            200 ml

Salt                                           to taste

Pepper                                    to taste

Potato                                    250 gm (boiled)

Saffron                                   4 strands

Butter                                     2 tbsp

Onion                                     1 (sliced thin)

Dill Leaves                             a small bunch

 

Method

• Grill the salmon on a hot pan/grill, placing the skin side first and then flip it onto the other side. Cook each side for about 5 minutes.
• Reduce cream with saffron and adjust the seasoning of the sauce.
• Blanch the asparagus and grill on a hot plate.
• Roughly mash the potato and toss with salt, pepper and butter till soft.
• Plate the salmon, potatoes and asparagus. Dress the salmon with the saffron cream sauce.

 

Crumb Fried Mozzarella

Ingredients

Mozzarella Cheese                           400 gm

Breadcrumbs                                     200 gm (to coat thoroughly)

Flour                                                   100 gm

Vegetable Oil                                    to fry

Salt                                                      to taste

Method

• Cut the Mozzarella cheese into triangles of about 25 gm each.
• Make the batter by mixing the flour, water and salt.
• Pat the Mozzarella triangles first in dry flour and then dip in the batter.
• Coat with breadcrumbs and refrigerate for one hour.
• Fry the breaded Mozzarella in hot oil until golden brown and crisp.
• Serve hot with zesty ketchup or a dip.