250 grams prawns (deveined and washed)
1 tbsp garlic (finely chopped)
1 tsp chilli flakes
100 ml cream
150 gms cream cheese
1 tbsp lemon juice
3 tbsp olive oil
1. Mix garlic, chilli flakes and salt with the prawns
2. Heat olive oil in a pan, sauté the prawns. Remove and keep aside.
3. In a mixer, blend the prawns with cream
4. Whisk cream cheese in a separate bowl, add the prawn mixture and lemon juice, and mix well.
5. Put this mixture in a piping bag.