Ingredients

• ½ kg Raw rice
• 200 gm Split moong dal
• 50 gm Pepper
• 10 gm Cumin seeds
• 4 Green chillies
• 1” Ginger
• 100 gm Curry leaf
• 100 gm Cashew nuts
• 100 ml Ghee
• Salt to taste

Method

1. Wash and soak rice and split moong dal together. Grind curry leaf, ginger, green chillies, cashew nut coarsely in the same dish.
2. Boil the soaked rice and dal along with salt till it gets mashed.
3. Heat the ghee in a kadai; add a little cumin seeds, pepper and cashew for tempering and allow splitting. Then add coarsely ground curry leaf paste and cook for 2 minutes.
4. After it gets cooked add it to the cooked rice and mix well. Check the seasoning and serve hot.