No Bake Dessert- Lemon Cheesecake

Creamy, delicious and addictive, this lemon cheesecake will make you win many hearts!


12-15 Marie biscuits/digestive biscuits
3-4 tbsp butter
200gmcream cheese
400 gm condensed milk
200ml fresh cream
1 lemon, juice
2 tsp gelatin
Whipped cream

How To Make

  1. In a zip lock bag, seal in all the biscuits and crush using a rolling pin. Add the melted butter to this and mix using your hands. The mixture should hold firm when shaped into a ball.
  2. In a flat bottom serving dish, make a layer of this mixture. Press it firmly to create a tight layer of the biscuit mix. Refrigerate to set.
  3. In a food processor, blend together the cream cheese and fresh cream.
  4. Add condensed milk little by little checking the sweetness according to your taste.
  5. Add the lime juice to this mixture. Once you add the lime juice, the mixture will split.However while mixing it will come together into a nice smooth creamy mixture.
  6. Add gelatin to 2 tablespoons of lukewarm water.
  7. Add the gelatin mix to the creamy mixture and blend well.
  8. Pour the mixture on to the biscuit base. Refrigerate it for 1- 2hrs.
  9. Swirl out some whipped cream on the cake and serve.

Recipe By: Baker’s BakesĀ 

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No Bake Dessert- Peanut Butter Cups


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