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Recipes

Kootu Kari

A yummy delight from God’s own country!

Ingredients

Potato – 200 gms
Yam – 250 gms
Carrot – 150 gms
Nendran banana – 1
Drumstick – 100 gms
Coconut – 1
Chilli powder – ½ tsp
Pepper powder – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Salt – to taste
Coconut oil – 2 tbsp
Mustard seeds – 2 tsp
Moong dal – 2 tsp
Method

1. Cut all the vegetables into small pieces and keep it aside.

2. Take a vessel and pour 400 ml of water. Add ¼ tsp turmeric powder, ½ tsp coriander powder, ½ tsp pepper

3.powder, ¼ tsp chilli powder, required salt and boil the vegetables in it.

4. Grate the coconut and add half of it to the vegetables.

5. Heat 2 tbsp of coconut oil and sauté some mustard seeds and moong dal and until it turns golden brown.

6. Add half of the grated coconut and fry.

7. Add the vegetables into the fried coconut.

8. Serve with hot with brown rice.

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