Recipes copy

Recipes

Kappa Vevichathu

Tapioca cooked with ground coconut, cumin seeds and pearl onions

Ingredients       

Kappa (tapioca) – 3 kgs
Small onion – 250 gms
Curry leaves – 3 sprigs
Turmeric powder – 20 gms
Mustard – 5 gms
Coconut – 1
Green chilli – 3
Jeera – 1 pinch
Coconut oil – 50 ml
Salt for taste

Method 

  1. Boil tapioca with salt and turmeric powder. Mash and set aside.
  2. Add coconut oil in a pan and crackle mustard seeds and sauté small onion, curry leaves and jeera.
  3. Add mashed tapioca, coconut (shredded), and salt to taste.
  4. Garnish with curry leaves and serve hot.
X
Read related post test :
See what Asin is up to post her dream wedding!

The...

Vazhapoo Vadai

Ingredients...

Close