Ingredients

200gm paneer  (cut into small squares)
2 medium sized onions (diced)
2 medium sized tomatoes (diced)
1 medium capsicum (diced)
2 teaspoon ginger (chopped)
2-3 green chillies (chopped)
A handful of coriander leaves (chopped)
Salt to taste
A pinch of turmeric powder
1 tsp red chilli powder
3 tsp coriander powder
1/2 tsp garam masala
1 tsp  kasuri methi
1/2 tsp coriander seeds
2-3 tbsp oil

How To Make

1. Heat the oil in a pan and splutter coriander seeds. Add ginger and sauté for a minute before adding onions and green chillies. Sauté until onion becomes translucent.
2. Now add the tomatoes and combine well. Add turmeric powder, chilli powder, coriander powder and garam masala and sauté till the oil starts separating.
3. At this stage, add the capsicum and fry for a couple of minutes.
4. Lastly, add the paneer cubes and kasuri methi along with adequate water and combine well.
5. Cook till the gravy becomes thick and remove from fire. Add the chopped coriander leaves, mix well and serve hot with rotis.