½ kg fish fillets
1 ½ cup water
1 Maggie chicken stock cube (optional)
½ tsp turmeric powder
Salt
3 onions (finely chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tbsp green chillies (finely chopped)
3 tbsp coriander leaves (finely chopped)
4-5 slices of bread
2 tbsp butter
100 ml oil

Method:

1. Place fish fillets in a pan with water, stock cube, turmeric and salt, and bring to boil. Remove fish pieces and shred them. Reserve the stock.
2. Saute chopped onion in a pan with butter. Add ginger, garlic paste, chillies, coriander and a pinch of salt.
3. In a bowl add the cooked mixture and the fish.
4. Soak the bread pieces in stock and add it to this mixture. Mix well.
5. Shape the mixture into small cakes and shallow fry.