Sandwich Sushi
Inspired by sushi, this delicious alternative will leave your kids wanting more.
Ingredients
8 slices whole wheat bread, crusts removed
1 tbsp butter
½ avocado, sliced
1-2 iceberg lettuce leaves, shredded
½ redcapsicum, sliced
For stuffing (veg)
1 ½ tbsp, cheese spread
½ carrot, grated
1 tbsp, raisins
For stuffing (non veg)
½ chicken, cooked and shredded
1 cup, creamed corn (canned)
1 tbsp chives, chopped (optional)
2 tbsp mayonnaise
Method
- For the vegetarian stuffing, mix the carrot, raisins and cheese spreadin a bowl.
- For the chicken and corn filling,combine chicken, corn and chives and mayonnaise in a bowl.
- Place bread on a flat surface; use a rolling pin to flatten the bread. Spread butter on one side of each bread slice.
- Spread the filling over the slices, leaving a 2cm strip along top edge. Top with avocado. Roll up and close the pocket. Cut each sandwich into 3 rounds.
- Wrap these sandwiches tightly in cling film. Refrigerate until required.