Caramelised Banana Ice Cream with Chocolate Chips
A medley of brown sugar, roasted bananas, cream and melt-in-mouth chocolate chips
Ingredients
- ½ cup brown sugar
- 4 ripe bananas, sliced
- 1 tsp pure vanilla extract
- 500 ml whipping cream
- ½ cup chocolate chips
Method
- In a saucepan, sprinkle brown sugar. Place saucepan over low heat and allow the sugar to melt. While melting, add sliced bananas. Sautee bananas along with melting brown sugar, until bananas are caramelized. Blend the caramelized bananas into a fine puree.
- In a clean bowl, whip cream until it turns into soft peaks. Add vanilla extract and whisk further to combine. Now, add the cooled banana mixture into the whipped cream and whip for a minute to combine.
- Fold in the chocolate chips, pour the mixture into an airtight box and freeze for at least 4 hours or overnight.