AGAR AGAR DESSERT
A simple yet tasty dessert known for its nutritive value and cooling effect.
Ingredients
China Grass (Agar Agar) – 10 gms
Water – 1 1/2 cups
Condensed Milk – 1/2 cup
Milk – 1/2 liter
Sugar – 4-5 dessert spoons
Vannila Essence – Optional
Crushed Cashews for garnishing
Preparation
- Cut the China grass into small pieces and wash it
- Soak it in 1 1/2 cups of water for 15 minutes.
- Then place on stove on low heat and bring to boil.
- Melt the china grass without any grains on stove
- Meanwhile, mix the condensed milk, sugar and milk in a pan and heat on low heat, stirring continuously.
- When the China grass mixture starts boiling and the strands have dissolved almost completely, pour into the milk mixture.
- Bring this to boil, let is simmer for two more minutes and remove from fire.
- Add Vanilla essence to this mixture
- Strain this mixture to the pudding dish and refrigerate.
- It can also be poured in to molds for various shapes.
- For topping, use almonds/ cashew silvers or pralines.
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