SEMIYA BIRIYANI

This is a generally for Muslim households but relished just like the other Biriyanis.

Ingredients

Roasted Semiya           – 500 gms
Kheema                          – 300 gms
Onion                              – 3 Big
Tomato                           – 2 Big
Green Chillies               – 2
Curd                               – 1 cup
Ginger Garlic Paste    – 1 tbsp
Garam Masala             – 2 each of cinnamon, cardamom, cloves
Pudina                          – A few strings
Coriander leaves        – A few strings
Red Chilli Powder    – 1 tbsp
Turmeric Powder     – 1 tbsp

Preparation

1. In a Cooker pour oil and add onions, garam masala.
2. Once it sizzles, add tomato, greenc chillies, ginger garlic paste, fry till soft; add pudina, coriander strings and fry along with kheema, red chilli powder and turmeric powder.
3. Add water and now, pressure cook till kheema is soft and cooked.
4. Open the lid, add curd and make the gravy smooth and soft. Bring to boil.
5. Now add semiya and cover the Cooker with a sauce pan lid and cook it on ‘dum’ on a slow flame till the semiya is cooked, serve with sliced boiled eggs.

Also Read: Malabar Chicken Biriyani