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5 Mouth-Watering Indian Vegetarian Curry Recipes!

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nadan tomato curry
Nadan Tomato Curry ( Kerala Style Tomato Curry )

Kerala Style Tomato Curry is a simple and tasty side dish made using juicy tomatoes, fresh coconut and green chillies. Whether you are serving them along with Tiffin or along with rice they taste so yummy.

Ingredients:

5 tomatoes ( finely chopped)

2 green chilies ( chopped)

1/4 tsp turmeric powder

1/2 tsp red chilli powder

salt to taste

For the tempering :

1 tsp coconut oil

1/2 tsp mustard seeds

1 sprig curry leaves

For the ground mixture :

1/4 cup fresh coconut ( chopped)

1 tsp cumin seeds/jeera

4-5 shallots ( halved)

 Method:

  1. Heat a pan with oil and temper with mustard seeds and curry leaves.
  2. Add the green chillies, tomatoes, turmeric powder, chilli powder and salt.
  3. Let the tomatoes cook over low flame, till they become soft and mushy.
  4. While the tomatoes cook, grind the ingredients given under ‘ ground mixture’ along with 1/2 cup water .
  5. Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3-4 minutes and switch off.

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