CHICKEN MOUSSE WITH CHILLY CHOCOLATE SAUCE

 Ingredients

• 2 cups cooked chicken mince
• 1 cup mayonnaise
• Unflavored gelatin
• 1 lemon, juice
• 1 cup cream
• Pinch each of basil and rosemary
• 1/4 cup almonds

For the chili chocolate sauce

• 2 tbsp vegetable oil
• 1 medium-sized onion
• 3 small chilies, medium spiced,
• 50 ml chicken broth (water)
• 1 sprig rosemary
• 50 gm chopped tomatoes
• 50 gm dark chocolate (85%), chopped
• 1 tbsp sugar
• 2 tbsp flour
• Salt
• Black pepper

How To Make

1. Dissolve gelatin into the lemon juice. Set aside.
2. Blend together the chicken mince, basil, rosemary and almonds. Now, pour the gelatin mixture into the chicken mince.
3. Add the cream into the mixture and chill until it gets mushy.
4. Beat the chicken mince mixture until fluffy and fold in the mayonnaise. Refrigerate in a mould or a bowl until the mixture gets firm.
5. For the chocolate sauce, heat some oil in a pan. Add the onions and sauté for a bit. Throw in the chili and tomatoes and continue sautéing.
6. Pour over the chicken broth followed by the chopped chocolate. Season with rosemary sprig, salt and pepper. Bring to the boil and keep stirring constantly.
7. Serve the chicken mousse with the warm chocolate sauce on top.

Also Read: 5 Chettinad Recipes For The Perfect Sunday Lunch