Sinful and decadent, this chocolate fudge is finger-licking good.

Ingredients

3 cups chocolate chips

1 cup condensed milk

¼ cup butter

1 cup nuts, roasted

Method

• Take a flat bottom dish pan and line it with aluminium foil hanging over the sides and set aside.
• In a bowl, mix together condensed milk, butter and chocolate chips and microwave. Do this at intervals of 20 seconds while mixing in between.
• Once done, add the nuts and mix well.
• Pour this mixture into the prepared dish and smoothen the batter.
• Leave it to chill in the refrigerator for at least 2 hrs.
• Pull out the aluminium foil with the fudge from the dish. Cut these into pieces.
• Store them in an airtight container in the fridge.