KOOTU CURRY
Traditional yellow curry with a spicy and sweet taste
Ingredients
Potato – 200 gms
Yam – 250 gms
Carrot – 150 gms
Nendran banana – 1
Drumstick – 100 gms
Coconut – 1
Chilli powder – ½ tsp
Pepper powder – ½ tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Salt – to taste
Coconut oil – 2 tbsp
Mustard seeds – 2 tsp
Moong dal – 2 tsp
Method
- Cut all the vegetables into small pieces and keep it aside.
- Take a vessel and pour 400 ml of water. Add ¼ tsp turmeric powder, ½ tsp coriander powder, ½ tsp pepper powder, ¼ tsp chilli powder, required salt and boil the vegetables in it.
- Grate the coconut and add half of it to the vegetables.
- Heat 2 tbsp of coconut oil and sauté some mustard seeds and moong dal and until it turns golden brown. Add half of the grated coconut and fry.
- Add the vegetables into the fried coconut.
- Serve with hot with brown rice.