Barbecued Pork Ribs
Ingredients
300 gm pork spare ribs
3 tbsp barbecue sauce
1 tbsp dark soya sauce
For marinade
A pinch of salt
A pinch of monosodium glutamate
A sprinkle of sugar
1 tsp Hoisin sauce
1 tsp Oyster sauce
4 cloves of garlic, minced
½ inch ginger, minced
A handful of coriander, chopped
A handful of spring onions, chopped
1 tsp five spice powder
Orange rind, chopped
Method
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Combine all the ingredients for the marinade and rub it on the pork ribs.
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Let it rest in the fridge for 5-6 hours.
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Steam the pork ribs for 45 minutes.
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Remove from the steamer and let it cool.
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In a wok, add barbecue sauce, dark soya sauce, and steamed pork ribs
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Toss well and serve.