KARI THERAKKAL 

Tender lamb stir fried with shallots, garlic and spices

Ingredients:

Mutton                               ½ kg
Onions                                 2
Tomatoes                           3
Chili powder                    1tbsp
Dhania powder               1tbsp
Pepperpowder                2tsp
Jeera powder                  2tsp
Turmericpowder          ½ tsp
Ginger, garlic paste       2tbsp
Salt to taste
Oil                                    ¼ cup

For seasoning:

Whole garam masala     3 each

Method:

1. Heat a kadai and add the masalas, chopped onions and sauté till the mixture becomes translucent.
2. Add the washed mutton and cook for five to six minutes.
3. Now add the rest of the ingredients. Cover and cook on a slow flame for ten minutes.
4. Now add enough water and cook till the mutton is well cooked.
5. Serve hot.

Also Read: 5 Ways With Prawns That You Must Try!