Vanjaram Vepudu
Ingredients
8-10 medium-sized fish fillet
1 1/2 tbsp Ginger-garlic paste
1 tbsp Lemon juice
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1 pinch Turmeric powder
1 1/2 tsp Red chilli powder
Salt to taste
1 1/4 tbsp oil
A strand of curry leaves
Method
Mix ginger garlic paste, lemon juice, salt, red chilli powder, turmeric powder, cumin powder and coriander powder in a bowl.
Run the fish fillets with this marinade and keep aside for 20-30 minutes.
Heat oil in a non-stick pan and add curry leaves.
Fry the marinated fish for 8-10 minutes on low to medium flame.
Once it’s brown, flip over gently to the other side and repeat.
Serve hot with few more fried curry leaves and onions rings.
