Recipes

4 Ways With Oats That Tastes Yum!

Add an interesting touch to your oats!

 CRISPY OAT APPLE

 apple-crisp2 JFW Magazine

Ingredients

Topping

 1/3 cup oats
1/2 cup all-purpose flour
1/4 cup granulated white sugar
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp fresh or ground nutmeg (optional)
1/8 tsp salt
6 tbsp cold unsalted butter, cut into pieces
1/3 cup chopped walnuts or pecans

Filling

6 cups of apples
1 cup fresh cranberries (optional)
Juice of ½ lemon
1 tsp lemon zest
3 tbsp granulated sugar

Method 

  1. Preheat oven to 190 degrees C and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish.
  2. Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a food processor and process until the mixture is crumbly (looks like coarse meal) and make sure there are no large pieces of butter visible.
  3. Set aside while you prepare the filling.
  4. Place the apple chunks in a large bowl, along with the berries and lemon zest. Toss with the lemon juice and sugar.
  5. Transfer to your prepared baking dish and spread the topping evenly over the apples.
  6. Bake for approximately 30-40 minutes or until bubbly and the topping is golden brown. (If you insert the tip of a sharp knife into a chunk of apple, it should be tender, not mushy).
  7. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
  8. Serve with softly whipped cream or vanilla ice cream. Refrigerate leftovers and reheat before serving.

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