Som Tam Rolls

A healthy summer snack for all the seafood fanatics out there.

 

Ingredients

5 rice paper strips

50g raw mango

50 gm raw papaya

5 gm garlic

10g peanuts, roasted

5 gm palm sugar

1 tsp fish sauce

3 gm shrimp paste

2 Thai red chilli

1 tsp lime juice

 

Method

• Crush a handful of unsalted peanuts and keep aside.
• Melt palm sugar in a small pan on low flame with 2 tbsp of water. Wait till it turns thick.
• Peel the papaya and mango and shred into thin strips. Soak them in cold water.
• Take the chilies and peeled garlic and crush them lightly.
• Add the shrimp and the fish sauce and continue crushing. Add the crushed peanuts and mix well.
• Toss the raw mango and papaya with the dressing.
• Make rolls like cigars with the filling using rice paper.
• Serve them with a sweet chilli sauce.