JFW Recipes

4 Easy To Make Recipes For The Newlyweds!

Yummy and easy!

Pepper Chicken

Pepper Chicken

Ingredients

500 gm chicken

½ cup sour curd             

Salt to taste

2 tbsp oil

1 medium onion, cut fine

1 tsp garlic paste

1 tsp ginger paste

1 tsp cumin powder  

½ tsp garam masala

3 tsp freshly ground pepper         

2 tbsp chopped coriander leaves

Method

  1. Clean the chicken pieces; preferably use chicken legs and /or wings. Beat the curd with the salt and marinate the chicken in it for a minimum of 1 hour.
  2. Heat the oil in a heavy Kadai and brown the onions in it. Add the chicken pieces without the curd and fry till light brown.  Add the ginger-garlic paste and cumin powder, garam masala and pepper and sauté for 2-3 minutes. Add the marinade of curd over the chicken, reduce heat and cover. Cook till soft.
  3. Remove the lid and dry fry the chicken. Place on serving the dish and sprinkle finely chopped coriander leaves as garnish.

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