These lip-smacking appetizers from the Far East are unbelievably delicious and easy to toss up.Impress your guests at your next dinner party get-together with this Chinese chow.
Crispy fried Soft Shell Crab
Treat on a plate for those seafood fans
3 soft shell crabs
A dusting of corn flour
Oil, for frying
½ an onion, chopped
1 green chilli, chopped
A pinch of salt
A pinch of mono sodium glutamate
A sprinkle of sugar
½ tbsp five spice powder
- Dust the soft shell crabs with corn flour and deep fry till crisp.
- Heat the wok and add oil, onion and chilli.
- Add fried crab , season with salt, mono sodium glutamate, sugar and five spice powder.
- Let it cook for 10 minutes and serve hot.