Food Notes

2 Recipes That Will Take You Back In Time!

Scrumptious!

Though fish on a stick sounds like a part of an aspiring hitchhiker’s bucket list, it was a way of life for many. Researchers say that fish broth was amongst the first few meals to be cooked over a flame in a pot as hunter-gatherers discovered the joy of a cooked, steamed and nutritious meal.

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Clay was available in abundance. Initially, the process of baking clay and using right proportions of water was a mammoth task. However, after mastery, there was no looking back. News travelled far and wide. The Greeks, Etruscans, Romans, and Chinese exploited its use. Thus, a new medium of cooking was born.

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